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A Bottle of FERRARI “PERLE” 2007

The First of 5 Bottles of Ferrari “Perle” we had on The AMALFI COAST 2018

 

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Linguine with Langostines

Lo Smeraldino Ristorante

AMALFI

 

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The View From Our Table at Lo SMERALDIO RISTORANTE

Lunch Saturday May 19, 2018

Myself, Cousin Tony and Alan Spinelli

 

I had a wonderful little vacation in the Spring of 2018. Starting in Rome, then on to The Amalfi Coast; Minori, Salerno, Positano, Amalfi, Sorrento, and Frascati. The Amalfi Coast is one of the most beautiful places on Planet Eart, “therre is no question of that.” You go for the beauty, to lie on the beach soaking in the lush Sun of Southern Italy and .AMalfi Coast. You also go to eat. You should have a nice lunch, maybe an apertivo or two in the late afternoon, take a nap, then have dinner at a nice ristorante or trattoria in whatever town you might be in; on Capri, in Amalfi, Positano, wherever, you can’t go wrong on the Amalfi Coast, in Sorrento, Napoli, or the Siland of Ischia, you will eat well.

We had a wonderful lunch after cousin Tony picked me up at the ferry station after I took a boat from Minori to Salerno to rendevous with Tony. We went directly from the ferry terminal to eat lunch at La Spagnola Ristorante in Salerno where my cousins Mimmo and Marta had taken Tony the night before. Anyway, we went to La Spagnola and had a fine lunch of incrediable Polpette di Alici (Anchovy Meatballs) and Insalta di Polpo for our antipasto. Then Tony had Linguine Frutta di Mare and Alan and I both got a plate each of some tasty Spaghetti Vongole. We drank nice bottle of Prosecco and had a most wonderful lunch which along with our lunch the following day was my favorite of the entire trip. La Spagnola is one of the best restaurants in the city, so if you ever find yourself in Salerno, you might to eat there.

 

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A Fisherman mends his Nets on The LUCIA MADRE

CETARA

ITALY

 

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Razor Clams and Alici

La SPAGNOLA RISTORANTEO

 

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With Alan S. Myself and Cousin Anthony

Outside La SPAGNOLA RISTORANTE

Salerno

ITALY

 

The Next day we decided to go have lunch in Amalfi after a stop at Cetara along the way. Cetara is the only true old fishing village along the coast. The fishermen there catch all sorts of fish, like; Pesce Spada, Tonno, Cozze, Calamari, Sepia, and other fish and shellfish, but they are most famous for Alici, which are Anhovies and when you see Alici on the menu of any restuarant on the Amalfi Coast, they most likely were caught by a fisherman of Cetara.

 

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Alan Cousin Tony and Myself at Our Amazing Lunch

at Lo SMERALDINO  

AMALFI

 

So when driving on the Amalfi Coast, it can sometimes be quite trying if you get stuck in traffic and then trying to find a parking space when you get into town. o Cousin Tony when he saw there was parking at the restaurant L Smeraldino, he pull in. At first I wasn’t so sure about the restaurant but I didn’t say anything. I wasn’t there too long when I knew it would be good.

One of the waiters sat us at a greaat table right next to the water with an amazing view of Amalfi. It was truly spectacular. Cousin Tony gave me the wine list and told me to pick a nice bottle of Champagne. I looked the list over and saw some of the fine Italian Sparklers on the list and told Tony why don’t we get one of them. I assured him they were really good. Tony agreed, and we picked a bottle of Ferrari “Perle” 2007 which is made in the Methode Classico which means in the style of Champagne. Champagne is usuually made with 100% Chardonnay grapes or a blend of Chardonnay and Pinot Noir or all Pinor Noie in more rare cases. When made of 100% Chardonnay grapes the Champagne is called Blanc d Blanc. Anyway, this is just a brief bit about french Champagne just to help clarify this Italian Sparkling wine we were drinking that was made in Trentino in Northern Italy. The wine is made in the style of French Champagne and is of the highest quality.

So anyway, the waiter brought us the bottle of Ferrari Perle, and we tasted it, it it tasted quite good. Well actually, more than good, this Italian Sparkling Wine was just about as good as you could get from a sparkling wine and the equal and even better than just about any French Champagne you might find. We just loved it and the wine went well with everyhthing we ate for lunch, including: Grilled Calamari, Insalta di Polpo, Grachi (Local Crab), Linguine with Langostines, and Spaghetti Arogosta (Lobster).

I think I Created a Monster that day, as Tony wanted to get a bottle of Ferrari “Perle” at almost every meal we had, he absoutely adored the wine and I was thrilled that he did.

This is our story of eating on the AMalfi Coast and having several bottles of the awesome wine Ferrari “Perle” along the way. We had vintages of 2007, 2009, and 2010, with a total of 5 bottles of this wonderful wine during our stay on the Amalfi Coast. It was great.

 

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Daniel Bellino-Zwicke

 

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FERRARI “PERLE”

At BUCO di BACCO RISTORANTE

POSITANO

Vintage 2007

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The Terrazzo

BUCO di BACCO

POSITANO

The MALFI COAST

ITALY

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GILIO FERRARI

At AURORA PIZZERIA RSITORANTE

SORRENTO

 

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COZZE

AROURA

SORRENTO

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Pizzaioli at AURORA

SORRENTO

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At AURORA PIZZERIA RSITORANTE

SORRENTO

ITALY

 

 

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MANGIA ITALIANO

MEMORIES of ITALIAN FOOD

Daniel Bellino Zwicke

 

 

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Author Daneil Bellino Zwicke

with a Glass of FERRARI “PERLE”

LUNCH at BUCO di BACCO

POSITANO

ITALY

 

 

 

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